środa, 25 lipca 2012

Breakfast



Original post dated 12,05,2012

Recently Tigger tried porridge with raisins. So far it was almost impossible to persuade him to open his mouth, however with porridge I can't spoon it fast enough. After the first spoonful Tigger sets in motion his all four limbs and the excitement never ends. Until we reach the bottom of the bowl.
Mummy's happy, because we all know how healthy oats are .

As the wise people say, oatmeal can be introduced from 4th months, and is much better than baby rice, because it deosn't constipate and it tastes better. It's rich in fiber, calcium, protein and some vitamins group B.

At first it is best to grind in a coffee/ spice grinder. It gives a smoother texture to the dish and is easier to puree. Cook in a ratio 1:3. One part of the ground flakes to 3 parts of liquid, stirring constantly to avoid formation of lumps.

Oatmeal with raisins and cinnamon

2 servings for 5-6 month old baby

50ml ground oatmeal
150ml water
a few raisins -chopped  (preferably not preserved with sulfur dioxide)
pinch of cinnamon

Simmer oatmeal and raisins for about 5-10 minutes stirring occasionally. Add the cinnamon. Puree. Raisins give an interesting sweet&sour taste.





Other combinations (suitable for different ages):
- Honey
- Apple sauce and cinnamon
- Yogurt + fruit (steamed or dried)
- Sliced ​​strawberries with yogurt and brown sugar or honey
- Maple syrup and almonds
- Shredded slices of pineapple, banana slices and nuts
- Chopped dates, walnuts and cinnamon
- Peach, maple syrup and cinnamon
- Dried fruit with honey


Oat bath helps for irritation or rashes.

1/3 cup of oatmeal put into a nylon sock and tie the knot. Put a sock under the tap with warm water while filling the bath. Stir water with 5-6 times. Squeeze well and discard. Bath the baby for 10 minutes.

Alternatively, you can grind the flakes in a coffee grinder and add the powder to the bath, stirring.

Parsnip


Original post dated 26,04,2012

Since yesterday Tigger eats parsnips. For some reason it doesn't seem to be popular in our country. Pity because it is full of goodness and, most importantly, it's easy to digest for a little tummy.
Parsnip contains calcium, vitamin C, fiber and even some protein. It has a slightly nutty-sweet taste. Perfect baked or simply boiled / steamed. Suitable for freezing.

Parsnip Puree with carrots, zucchini, apple and cinnamon (and little banana)
5 months
time of preparation: 10-15 minutes
suitable for freezing


2 parsnips
2 carrots
half zucchini (no skin)
1 apple
pinch of cinnamon

Clean, peel, and cut into cubes all ingredients and steam until tender. Add the cinnamon. Puree to a suitable consistency. If the puree is too thick, add a little water left from cooking. Freeze extra portions (without banana). Keeps up to 4 weeks in the freezer.
Tigger got today a piece of banana to chew on. He was delighted. He chewed almost entire piece. I added the leftovers to the puree.


środa, 18 lipca 2012

Beggining

When I started Polish version of this blog Tigger was around 6 months old and it was about time to start weaning. I've read a lot about introducing solids and new one thing. I wanted him to eat well: fresh, organic, unprocessed food, without additives, sugar or too much salt. At the same time I wanted it to be tasty and fun for my baby. Although I'm stay-at home mum (at least for some time yet) I didn't want to spend too much time in the kitchen, plus bouncy Tigger didn't allow me to have too much free time. That's how I've decided to start a blog to keep all my findings and experiments in one place. Who knows maybe it would help someone else?

 I couldn't believe my little Tigger was 6 months old already. It seemed like yestarday we were fighting about breastfeeding and it was time to fight a battle on the plastic spoons and dirty bibs.

Six months, but as with Tigger decided to appear six weeks earlier than planned his corrected age was actually only 4.5 months. Sometimes I'm still forgetting about it.

For the very first week of weaning we tried the following flavors:

Baby Rice
Steamed apple
zucchini and carrots
Steamed pear - yum, yum

I wanted his food to be healthy, especially that we're living in the countryside and have our own garden, where everything is organic.