Bananas - not how you know it

Tigger loves bananas. Bananas and air is all he needs to survive. Today in a different version then.

1 banana
pinch of cinnamon
1 teaspoon unsalted butter
2 tablespoons freshly squeezed orange juice

Melt the butter in a pan. Add slices of banan and cinnamon. Saute for about 2 minutes stirring constantly. Add OJ and cook for another 2 minutes. Mash with a fork. You can add natural yogurt if you wish.

Salmon and potatoes with cheesy dill souce

after 7 months
6 portions
freezable (without potato)

175g fillet of salmon

milk (enough to cover the fish))

1 bay leaf

1 tsp butter
pinch of cinnamon (to mask smell of the fish)

medium potato

Cheese souce
20g butter

2 tbsp flour

175ml milk

2 tbsp grated cheese
dill, spring onions or parley - chopped

Cover fish with enough milk, add a little bit of butter, cinnamon and bay leaf and cook for 5 minutes until fish flakes easily.
Steam or boil potato and mash it.

Melt the butter, stir in flour. Add milk stirring constantly until everything combine. Bring it to boil and cook another minute on a low heat stirring. Remove from the heat, add shredded cheese and dill. Mash the potato with fish, pour the sauce over it.

Greek yogurt with nectarine

after 7 months
preparation time: 5 minutes
not suitable for freezing

1 tablespoon of Greek Yogurt
half of nectarine or peach

Cover nectarine with boiling water for one minute and then swap it for cold water. Make a cross on top of it with a sharp knife and peel off the skin. Dice it and steam it. Mash with fork or put it through a sieve and add yogurt.