niedziela, 3 lutego 2013

Greek yogurt with nectarine


after 7 months
preparation time: 5 minutes
not suitable for freezing

1 tablespoon of Greek Yogurt
half of nectarine or peach

Cover nectarine with boiling water for one minute and then swap it for cold water. Make a cross on top of it with a sharp knife and peel off the skin. Dice it and steam it. Mash with fork or put it through a sieve and add yogurt.

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