Pumpkin and Turkey

after 5 months
suitable for freezing

handful of pumpkin or squash, peeled and diced
small potato
1 slice of fillet of turkey (or chicken), diced
1/2 ts semolina (contains gluten)
1 ts olive oil or rapeseed oil

Cook turkey separately. Puree. Put potato and semolina together, cover with water and cook until tender. Add pumpkin towards the end of cooking (if we use fresh pumpkin cook it together with potato from the beginning) . Add turkey and oil. Puree.